This is done to achieve even mixing of ingredients before they are cooked.Ī wide variety of foods and ingredients can be beaten, including eggs, butter, cream cheese, softened butter, cake mixes, sauces and gravies, mashed potatoes, mashed root vegetables, pancake batter and more.īakers also often use a stand mixer or electric hand-held mixer when making bread doughs for their light and fluffy texture.īeating is an important mixing technique that can be used in many cooking and baking applications. Learn all about beating in cooking, its benefits, techniques, and tips for getting it right! Beat Cooking Definitionīeating in cooking is the technique of rapidly beating, stirring or whisking ingredients together with a spoon, fork, whisk or electric mixer. This technique helps ensure even mixing and can help to incorporate air into the mixture for light and fluffy results in baking. Recommended Celebrity Cookbooks Beat Cooking Definition and Techniquesīeat in cooking is a culinary technique that involves rapidly beating a mix of ingredients with a spoon, fork, whisk or electric mixer.
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